evaluation of some physicochemical fruit traits of fourteen cornelian cherry genotypes
Authors
abstract
in order to determination of elite genotype of cornelian cherry (cornus mas l.) in east azerbaijan province, iran, current study was conducted in complete factorial randomized design with three replication on 14 local commercially cultivated genotypes in orchards of kaleibar, east azerbaijan, iran in 2014. for this purpose, 16 quantitative, qualitative and biochemical characteristics of fruits was evaluated. results of analysis of variance showed significant differences among genotypes for all traits at 1 percent probability level, indicating the existence of genetic diversity among studied cultivars. the highest genotypic coefficient of variation was found for the anthocyanin content (50) and vitamin c (23.58). according to cluster analysis, 14 genotypes divided into four clusters. number four genotype with maximum amounts of phenol, antioxidant, tss, total acidity, fresh weight, length, volume and diameter of fruits, pulp weight, stone weight, length and diameter have been known an elite genotype.
similar resources
Determination of genetic diversity among Arasbaran cornelian cherry (Cornus mas L.) genotypes based on quantitative and qualitative traits
Cornelian cherry is one of the most important small fruits in Arasbaran region, with wide applications in medicines and food products. In this study, the relationship among 28 quantitative and qualitative traits related to fruit, leaf, tree, and flower of 20 cornelian cherry genotypes was evaluated. Significant positive as well as negative correlations were found among some important quantitati...
full textBioactive Compounds in Cornelian Cherry Vinegars.
We analyzed the effect of Cornelian cherry varieties differing in fruit color ('Yantaryi'-yellow fruits, 'Koralovyi'-coral fruits, 'Podolski'-red fruits) and the production method on the physicochemical and antioxidative properties of Cornelian cherry vinegars, and on their content of iridoids and polyphenols. Acetic fermentation was conducted by two methods: I) single-stage (spontaneous) aceti...
full textevaluation of fruit physicochemical properties and qualitative characteristics of some european pear (pyrus communis l.) genotypes
abstract considering to importance and high genetic diversity of pear (pyrus communis l.) in iran, a study was conducted on the effect of genotype on fruit physicochemical properties and qualitative characteristics of six mature european pear genotypes in teheran, iran environmental conditions. in this study some physicochemical fruit properties and qualitative characteristics such as: fruit le...
full textInvestigation of Physicochemical Characteristics and Fruit Color of Some White Mulberry (Morus alba) Genotypes in West Azerbaijan Province of Iran
White mulberry (Morus alba) belongs to the Moraceae family. The aim of this study is to evaluate some important physicochemical characteristics and fruit color of white mulberry grown in West Azarbaijan province of Iran. White mulberry fruits collected from five regions (Urmia, KHoy, Mahabad, Miyandoab and Oshnaviyeh) in West Azarbaijan province, were transferred to the laboratory and some prop...
full textStudy of genetic variation of some Iranian rice (Oryza sativa) genotypes based on morphological traits, physicochemical properties and molecular markers
Assessment of genetic diversity and individual relationships in rice (Oryza sativa) germplasm collections seems to be necessary for future rice breeding program. In order to understand genetic relationships of 30 rice genotypes, nine morphological traits, seven physicochemical properties and twelve RAPD primers were used for study of 30 rice genotypes. Among morphological traits, numbe...
full textEffect of water-deficit stress on fruit yield, antioxidant activity, and some physiological traits of four Iranian melon genotypes
To evaluate the effect of water-deficit stress on the yield, antioxidant activity, and physiological traits of four Iranian melon genotypes (“Khatooni,” “Suski-Sabz,” “Zarde-Tabriz,” and “Shiari”), an experiment was conducted. The irrigation levels were: (1) control (100%ETc); (2) deficit irrigation 66% (66%ETc); and (3) deficit irrigation 33% (33%ETc). The results showed that the yield and rel...
full textMy Resources
Save resource for easier access later
Journal title:
به نژادی گیاهان زراعی و باغیجلد ۳، شماره ۲، صفحات ۲۲۹-۲۴۲
Keywords
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023